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What I Ate in One Year by Stanley Tucci
A Thousand Feasts by Nigel Slater
Ottolenghi COMFORT by Yotam Ottolenghi
Cooking for People by Mike Davies
The Elements of Baking by Katarina Cermelj
Mediterra by Ben Tish
The Philosophy of Pickles and Fermented Foods by Thom Eagle
The Philosophy of Puddings by Neil Buttery
The Philosophy of Christmas by Caroline Taggart
For the Love of Food by Paul Ainsworth
Crazy Water, Pickled Lemons by Diana Henry
Dinner by Meera Sodha
A Floral Feast by Carolyn Dunster
You're Not 'Fat', You're On Fire by Stephen Perrine
The Diabetes Weight-Loss Plan by Katie Caldesi
Easy Wins by Anna Jones
Gennaro's Verdure by Gennaro Contaldo
Book of Cakes by Linda Collister
Bahari by Dina Macki
The Sweet Polish Kitchen by Ren Behan
